Cold Brew coffee is a smooth and refreshing brew that offers a different experience from hot coffee. It is made by steeping coarsely ground coffee beans in cold or room-temperature water for 12 to 24 hours, then filtering out the grounds. This method extracts the flavor and caffeine from the beans but leaves behind most of the acidity and bitterness that hot water can produce. Cold Brew coffee has a rich, full-bodied, and slightly sweet taste, with subtle notes of chocolate, caramel, and nuts. You can smell the roasted aroma of coffee, as well as the hints of the natural flavors of the beans, as soon as you pour a glass. Cold Brew coffee is the perfect way to savor the essence of coffee with a smooth and satisfying cup.
