Terran Coffee African Espresso

Roast: Medium/Dark

Have you been looking for some top quality African Espresso beans? If you said yes, you're in luck because you just found them with Terran Coffee African Espresso.
Terran Coffee African Espresso—Kenya, Tanzania, and Ethiopia are three of Africa's most renowned coffee-producing countries. Each offers a distinct flavor profile that reflects its unique terroir, processing methods, and coffee varieties. When brewed as espresso, these beans deliver a rich and intense experience that showcases its best attributes.

Kenyan espresso is known for its bright acidity, complex fruitiness, and full body. It often has notes of blackberry, grapefruit, lemon, and wine. It is a lively, refreshing shot that can awaken your senses and palate.

Tanzanian espresso is similar to Kenyan espresso in its acidity and fruitiness but has a more balanced and smooth character. It often has notes of peach, apricot, chocolate, and caramel. It is a sweet and satisfying shot that can please any coffee lover.

Ethiopian espresso is the most diverse and exotic of the three. Depending on the region and processing method, it can have floral, citrus, berry, spice, or earthy notes. It often has a light to medium body and a delicate mouthfeel. It is a complex and intriguing shot that can surprise you with every sip. When these three are combined, the end result is gourmet Terran Coffee African Espresso. Like all of our beans, our African Espresso is always roasted-to-order so you get the freshest coffee experience possible.