Tanzania Single Origin Coffee

Tanzania Single Origin Coffee is a vibrant medium roast coffee that is grown in the diverse and mountainous regions of the country. It is mostly arabica coffee, which has a delicate and aromatic taste with a bright and wine-like acidity. Tanzania coffee has a medium to full body, with notes of berry, chocolate, and cedar. Tanzania Single Origin Coffee is also known for being one of the largest producers of fair trade and organic coffee in the world, which supports the livelihoods of smallholder farmers and the environment. Tanzania Single Origin Coffee is a unique and enjoyable coffee that reflects the rich and varied culture and landscape of Tanzania.

Certification/Grading: AB

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds