Peru Single Origin Coffee

Roast: Medium

Peru Single Origin is a high-quality arabica coffee grown by small-scale farmers in the diverse and mountainous regions of the Andes. Peru coffee has a light body, medium acidity, and deep color, with flavor notes ranging from citrus to chocolate, depending on the microclimate and processing method. Peru Single Origin is also known for being the world's leading producer of certified fair trade and organic coffee, which means that the farmers are paid fairly and practice sustainable farming methods. Peru Single Origin is a delicious and ethical choice for coffee lovers who appreciate Peru's rich and varied culture and landscape.

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.