Nicaraguan Single Origin

Roast: Medium

Nicaraguan Single Origin Coffee is a hidden gem in the coffee world. It is known for its sweet chocolate aroma, smooth body, and bright floral and citrus flavor profiles. Nicaragua coffee is grown in the country's highlands, where the volcanic soil, tropical climate, and shade of the cloud forests create ideal conditions for Arabica beans. Our Nicaraguan Single Origin Coffee is processed by different methods, such as wet, dry, or honey, which affect the taste and quality of the final product. Nicaraguan Single Origin Coffee is divided into several regions, each with its characteristics and reputation. Some of the best areas for Nicaragua coffee are Jinotega, Matagalpa, and Nueva Segovia, where small farmers and cooperatives carefully harvest and sort the beans. Nicaraguan Single Origin Coffee is a versatile and delicious drink that can be enjoyed in different ways, such as espresso, Americano, cold brew, or mocha. Nicaraguan Single Origin Coffee is a great beverage and a source of pride and income for the Nicaraguan people, who have overcome political and natural challenges to produce some of the finest coffees in the world.

Certification/Grading: SHG/EP

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds