Mexico Single Origin Coffee

Roast: Medium 

Mexico Single Origin Coffee is a delicious and aromatic drink that combines the rich flavors of coffee, chocolate, and cinnamon. It can be enjoyed hot or cold, with or without alcohol, and with various toppings such as whipped cream, chocolate shavings, or cinnamon sticks. Mexico Single Origin Coffee is often served as a dessert or an after-dinner treat, but it can also be a great way to start the day or warm up on a chilly evening.
There are many ways to make Mexico Single Origin Coffee, but the essential ingredients are coffee, chocolate syrup, milk, and cinnamon. Add vanilla extract, brown sugar, or orange peel in some recipes for extra flavor. To make it alcoholic, add tequila, Kahlua, or Licor 43, a Spanish vanilla liqueur. You can use any coffee you like, but Terran Coffee Mexican Coffee combines the perfect balance of sweetness with the other ingredients. You can also brew Mexico Single Origin Coffee with cinnamon sticks to infuse it with more spice.
Heat the milk, chocolate syrup, and sugar in a small saucepan until simmering to make Mexico Single Origin Coffee. Then, whisk in the brewed coffee and the vanilla extract. If you want to add alcohol, you can do it now or pour it directly into the cups. Finally, pour the coffee mixture into four mugs and top with whipped cream and garnishes of your choice. Enjoy your Mexico Single Origin Coffee while it’s hot, or let it cool down and serve it over ice.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.