Ethiopia Natural Single Origin Coffee is a Med-light roast.
Ethiopia Natural Single Origin Coffee is a fruity and aromatic brew that showcases the natural flavors of the coffee cherries. It is made from arabica beans that are dried with the fruit still on, allowing the beans to absorb the sugars and acids from the pulp. This process creates a complex and intense flavor profile with notes of berries, citrus, chocolate, and wine. Ethiopia Natural Coffee is the perfect way to experience the diversity and uniqueness of Ethiopia Natural Single Origin Coffee with a smooth and satisfying cup.
Certification/Grading: Natural
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
