Single Origin Coffee: The Pursuit of a Unique Coffee Experience
In the world of coffee enthusiasts, single origin coffee holds a special place. It’s not just a drink; it’s an experience, a journey to the very farm where the beans were carefully cultivated and harvested. At Terran Coffee, we understand that each cup of single origin coffee tells a story of its own, a narrative of the land, climate, and the hands that nurtured it.
Our roasters work closely with small family farms around the globe that participate in sustainable farming practices. If someone has traveled to Costa Rica, Bali, Brazil or other destinations popular for their coffee, and enjoyed a coffee there, we want our single origin coffee to reflect that experience.
To help bring that experience to your kitchen, living room, office, dorm, camper, backpack, or wherever it is you enjoy your coffee, we offer a carefully curated collection of single-origin coffees to choose from. If you’ve never visited any of these places, this is a great way to take a trip around the world with each sip of your favorite coffee. To make it even better, all of our coffee is roasted-to-order ensuring you get some of the freshest bean’s money can buy.
What is Single Origin Coffee
Single origin coffee is sourced from one location, whether it be a single farm, a specific collection of beans from a single country, or a region within a country. This type of coffee is cherished for its unique flavor profile, which is influenced by the specific soil conditions, altitude, and climate of its origin. Bali Blue is one of our all-time favorites! Here’s a little bit of information about this delectable single-origin coffee. Terran Coffee’s Bali Blue is a gourmet single-origin coffee that captures the essence of Bali’s Kintamani highlands.
Before it even reaches the roaster, Bali Blue beans enchant with their unique blue hue, a promise of the extraordinary experience to come. Grown organically amidst volcanic loam, these beans are nurtured by smallholder farmers who are as passionate about quality as they are about sustainability.
Bali Blue is a medium to dark roast that boasts a symphony of flavors. Each sip offers a smooth, syrupy texture that dances with a spicy melody, complemented by undercurrents of vanilla, dark chocolate, and citrus. The tasting profile is a rich tapestry of dark chocolate, molasses, and brown sugar, a testament to its exquisite complexity.
From an altitude of 1200-1600 meters, where the air is as pure as the coffee is rich, Bali Blue is hand-picked, wet-hulled, and dried on raised beds—a process that ensures every bean’s integrity and flavor. Whether you prefer your coffee from a drip, French press, or espresso, Bali Blue adapts to your ritual, offering a rare and exquisite taste to be cherished by coffee connoisseurs worldwide.
The Terran Coffee Difference
At Terran Coffee, we take pride in our beans. We know fancy bags look cool, but that doesn’t mean a thing if the coffee sucks. We’re not here to sell you fancy bags, we’re here to offer a great selection of quality coffee. We searched for roasters that offered a meticulously curated selection of coffees.
We found them in California and Illinois. Our beans are not just commodities; they are the product of partnerships roasters and dedicated farmers who share our passion for quality and sustainability. All of our beans are responsibly sourced, supporting the communities that grow them and preserving the environment.
We also give back to a cause close to our hearts with every bag of coffee we sell. When you buy coffee from Terran Coffee, you not only get incredible coffee, but you also get the incredible feeling of helping children and families at Nationwide Children’s Hospital whom we donate to via Give and Grow.
A Symphony of Flavors
Each of our single origin offerings is a testament to the diversity of coffee. From the bold and earthy notes of our Ethiopian Single Origin to the bright and fruity undertones of our Colombian Single Origin, Terran Coffee’s range is a palette of flavors waiting to be explored. Our roasting process is fine-tuned to highlight the unique characteristics of each batch, ensuring that every sip reflects its origin.
From espressos to macchiato’s, lattes, frappes, and everything in between, a single-origin coffee can change the way you look at your favorite drink. Before we discovered Bali Blue, we paid between $9.50 to $12 for an iced coconut milk macchiato with extra espresso and mocha from coffee shops.
Now we make them at home for about $1.50! To top it off, they are even better than the ones we were getting from coffee shops! Expand your pallet and discover the diversity of flavor profiles in Terran Coffee’s Single Origin collection. Our single origin coffees offer a wide range of flavors and aromas such as fruity, floral, earthy, spicy, nutty, and chocolatey tones, among others.
Join the Journey
We invite you to join us on this flavorful journey. Explore our selection, learn about the origins, and savor the distinct tastes of our single origin coffees. With Terran Coffee, every cup is an adventure, a moment to pause and appreciate the art of coffee. No matter how you get your coffee on, we have a brew for you. If you are a decaf person, you’ll be happy to know we don’t put meth in our coffee like other brands do. We use the Swiss water method to make our delectable decaf beans. If decaf is the brew for you, you’ll want to try our Peru Single origin Decaf.
Discover the world in a cup. Embark on a flavor expedition with Terran Coffee’s collection of single origin coffees! Each bean tells a story, each sip is a journey. From the volcanic soils of Indonesia to the highlands of Ethiopia, our coffees are a passport to the world’s most coveted coffee regions. Don’t just drink coffee—experience it. Choose your adventure with Terran Coffee today!